Breakfast Souffle

 

 

So for dinner and lunch I can usually think of something new and interesting to make, but when it comes to breakfast, well that is a different story…..until I came upon this awesome recipe.  A breakfast souffle!!

I will say anytime a french word is used in a recipe I usually envision Julia Child spending hours in the kitchen and I run for the hills.  But I promise this one is EASY and yummy.  You can use any type of fruit (fresh or frozen) and you can use a natural sweetener of your choice (honey, maple syrup, coconut nectar).  It does not take too long and everyone will think you are sooo fancy.  Enjoy and here’s to hoping your souffle is lighter than air!

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